magick musings…

For the third day, Old Man Winter has blown its icy breath on North Texas.

Slick roads, power outages, school closings (much to kids delight and parents dismay), bone numbing take your breath away cold, and record temperatures.

Yesterday I slipped and slid all the way to the mailbox, today almost got my car totaled. But, thank the good Lord, the green minivan that lost control on a patch of ice, missed me and hit a parked car. I was okay except for the falling on my butt in the ice when I got out to check on them. Once I saw they were all okay in the vehicle and I jump started my heart again, I came back home and called and cried like a girl to GW.

But the pity party for one soon passed and I got busy with writing (finished my chapter I was *this* close to completing), did some spreadsheets for record keeping, did a little face book time, made a few calls, and then started a new chapter.

Now the weatherman is predicting snow tonight!

Stay warm and BE CAREFUL out there!

~Sandy

Ouch! That quote hurt!

But so true it is. And it applies to everything in life, not just writing.

I know I have been so totally guilty of it. And, although I am probably on the top ten list, I’m not alone. When I really search my soul, I know the things I really want done, I get done, come hell or high water. Make my list of housekeeping chores and at the end of the day, they’re all checked off. But not when it comes to my writing. And I don’t know why. But I am working hard to overcome that.

Yesterday, I promised myself I would not worry about the house, the laundry, or any of the many, many things on my to-do list. And I got 2300 words in on my Young Adult I’m working on. And it felt SO dang good!

Lucy Moment of the Day:
Earlier this morning, before getting out of bed, I was half asleep and listening to the news about Puxatony Phil and, according to legend, if he sees or not sees his shadow, predicts an early spring or a longer winter. While his handlers held Phil and talked about today’s findings, I asked GW what kind of animal Phil was. He very nicely reminded me it was a Groundhog! Sheesh! After I stopped laughing, I explained I meant what ‘kind’ of animal a groundhog was. I just got that ‘yeah,right’ look from him.

Today I’m still not going anywhere so will see how much I can get done. Michelle, I did no editing like ordered!

Pack your bags, Teresa! Practice your words, Denise!

~Sandy

This morning, the sound of sleet hitting the house woke me. Well, once I got out of bed and walked to the front of the house where it was beating against the door and windows, did I actually hear it. Then I really did wake up.

And run back and jump in bed yelling ‘the iceman cometh’. GW laughed until my cold feet hit his.

So today, we have stuck around the house just doing what we want to do. Which is writing for me. (Yay me!) and ‘working’ on the computer (playing solitaire) for him. I have a big pot of chicken/sausage/okra gumbo on the stove and it smells so good. Except I burned my tongue taste testing it and now it is peeling. Can’t wait for dinner tonight. Yum! GW loves my gumbo!

I braved a trip to the mailbox and it is solid ice about 2-3 inches thick on the sidewalks, streets, and driveway.

Stay warm everyone and careful out there!

~Sandy

Sadly, the last day of our journey arrived. With our luggage packed and the rental car filled with gas, we headed back to San Francisco. Crossing over the Golden Gate Bridge, I marveled at the splendor of everything we experienced in the past five days. From a bridge that was considered one of the modern Wonders of the World to the many varieties of delicate grapes that grew on the vines, to the friendships developed and deepened, it was a time that will forever live in our hearts.

We decided to spend the morning before our flight left at Fisherman’s Wharf. We strolled up and down the docks and ate the famous clam chowder at a small restaurant on the water. We stood at the end of the dock, hoping to see some of the porpoises that frequent the bay, but was told that due to the fishermen complaining about them, measures had been taken to keep them away. While sitting and eating our clam chowder, GW, Paul, and Tracie all spotted some, but I never did. Could see the ripples in the water where they had surfaced and then dived into the depths, but never saw any of them.

After lunch, we walked the streets of Fisherman’s Wharf and visited several shops. Soon, it was time to leave for the airport.

We didn’t exactly leave our hearts in San Francisco, but we did leave a part of it in the Wine Country. GW and I agreed it was the best vacation we’ve ever taken. It is indeed a fact that we will be visiting again soon.

Thanks for letting us share our memories with you!

~Sandy

Before leaving, we were able to tour the BR Cohn Winery whose owner, Bruce Cohn, used to be the manager of the Doobie Brothers. Needless to say, in the winery were lots of memorabilia regarding that time in his life.

We shot over to Domaine Chandon where we tasted several kinds of Sparkling Wine (not allowed to call it Champagne unless it comes from Champagne, Franceso be forewarned). They gave us the two champagne glasses (can I say that or are they sparkling wine glasses?) to take home with us.

Also, we covered the Provenance vineyards where we laughed until we cried at the taste testing. The woman behind the bar kept pouring GW more than the allotted amount for the tasting and shorting the other guys. She kept saying he reminded her of E.F. Hutton because when he spoke, everyone stopped to listen. P thought she was just flirting with him, but GW was not as impressed because he thought E.F. Hutton was no longer alive and wondered EXACTLY what she meant by that. We thought it was hilarious and are still laughing about that. Personally, I wouldn’t blame her as I think he is cute also, LOL! And it’s not just because he is my husband.

We also visited the Arrowood Vineyards in the Sonoma Valley and Nicholson Winery in the Santa Cruz Mountains. Each place was beautiful and interesting and produced great wine. At the Nicholson Winery, they were setting up for a wedding so we didn’t travel far outside the testing room, but we got a great picture of the little church on the mountainside (see below).

Just so you know, we didn’t just travel from winery to winery.

We visited a wonderful little Irish pub in downtain Santa Rosa (name escapes me).

Ate at the famous and unique Willi’s Bar which was so different from anything I had ever had before. They served unique food on these ‘small international’ plates. Each one of us picked out about 3 or 4 ‘international plates’ and shared them – family style – with the whole group. I tried some dishes I have never had before and they were awesome!!!

The last night there, we had made reservations at the Culinary Institute of American (CIA) where the renowned school had their students cook for us. The menus are printed on paper as they change on a daily basis depending upon the availability and what the students are cooking that day.

Again, the food was top-notch and to die for! By all the special restaurants we visited, I was pretty spoiled by the time we got back home.

to be continued for wrap up….

~Sandy

I have always wanted to visit a castle. So when a tour at the winery Castello di Amorosa presented itself, suprisingly enough, all of us jumped on the opportunity. Well, not all of us. D & A was headed back to Texas and since it was our last day in California, we, along with P & T decided to see what a real castle was like. (See pictures below)

First a little history:

In 1993, after decades of researching and studying medieval castles throughout Europe, Dario Sattui began a humungous building project. The 121,000 square foot Castello includes 107 unique rooms, 8,000 tons of hand-squared stones, 8 levels (4 below ground which we had the pleasure of touring), 900 feet of caves, a completely hand-painted Great Hall (which was so totally awesome), a drawbridge, moat, dungeon and torture chamber (which included a ‘hot seat’, torture rack, a chopping block, and an authentic, antique, actually used back in the Medieval times Iron Maiden which we got to actually see it, ewwww!) a consecrated chapel, and one of the most impressive wine barrel rooms in the U.S. constructed with ancient brick Roman cross-vaulted ceilings (Dario bought and had shipped back to the states and paid the labor of professional brick layers of this type to come over and lay the bricks).

The castle has 30 acres of vineyards surrounding its great, hand-chiseled walls, gates, and guard towers planted with Sangiovese, Merlot and Cabernet Sauvignon grapes which produce low yields and intensely flavored wines. While touring the level which housed all the barrels of aging red wine, our tour hostess, Kerry, (who was quite funny and totally awesome) opened a barrel and let us all taste some of the red wine that was not quite ready for bottling. It was a unique experience to be able to do that and I thought it rocked.

Then she took us to a separate tasting room from the public and behind this awesome brick and wood bar, served us wines that we tasted and, of course, bought some to take home. See picture below.

For GW and I, that tour of the castle, along with the Nashville in Napa experience, were the highlights of the trip. Not to mention our ‘meet the deer on the mountain top experience’, but we won’t go into that, LOL!

This tour is a must if you have a penchant for castles and history. I have so many more pictures of so many interesting things, but it is hard to include them all.

to be continued…

~Sandy

One of our favorite wineries we visited was Sterling Vineyards Winery.

A little background:

Back in 1964, British international paper broker, Peter Newton, visited California and, so impressed with the quality of California wines and inspired by the beauty of the Napa Valley, decided to broaden the interest of his company, Sterling International, and purchased a 50 acre piece of an already established vineyard that bordered Calistoga, California.

Between 1965-1967, he continued to acquire more property in the surrounding area. At that time, Napa Valley’s most popular grape grown was the Cabernet Sauvignon, but he made a bold and innovative leap and decided to cultivate Chardonnay, Cabernet Blanc, and Merlot. In 1969, Sterling Vineyards bottled the first Californian Merlot.

In 1977, Prince Charles of England, curious to see something of ‘interest’ built by an Englishman in the States, visited Sterling Vineyards. (If it is good enough for royality…LOL)

The winery continued acquiring land and in 1995 began a multi million dollar six phase renovation plan that has made it what it is today which increased production efficiency, improved quality, and met the exploding demand for ultra premium wine.

Pretty cool, huh? I am not sure why I get so involved in the history of each vineyard but I find it fascinating. When you are actually there, you tend to get caught up in each winery with their stories, their history, their uniqueness, and, of course, their wines. Each taste testing we did, each winery we visited was set up just a tad different and, like any customer related business, the people working there could make it fun or not. And we had fun at almost every one we visited.

I want to run a taste testing room in my next life, LOL!

To get to the winery, which was built on top of a mountain (they called it a knoll, but looked like a mountain to me), you have to take a tram ride to the top. Loved it! The countryside is beyond beautiful and loved that we could see Napa and Sonoma Valley from high up.

Once we got to the top, we were able to take a self guided tour through the winery and stop at certain points along the way to taste the wines. But the most favorite for all of us, was, once the tour was finished, we sat on the rooftop of the winery and tasted more wines.

It is really hard to describe the experience. The sun was shining brightly, the air cool and crisp, but not cold enough for jackets, the view absolutely breathtaking, the wines were wonderful and the company we were with were so much fun! No one had any issues about anything, everyone got along and was willing to try what the others wanted to do, and we never laughed so much!

We loved the Sterling Zinfandel and the Sterling Malvasia Blanca that we bought two bottles of each and actually joined the wine club with Sterling!

Definitely looking forward to visiting this one again!

To be continued…

~Sandy

As I mentioned in my first post about the journey, each winery had a unique history and story to tell. And Imagery Estate Winery is no different.

‘It all started with a guy named Joe.’ So says the history of this unique winery. In the 1980’s, Joe Benziger moved with his family from New York to start a winery on Sonoma Mountain. After a few years, Joe decided that there were some vineyard lots that would be perfect to produce a series of small artisan wines.

Joe met up with a renowned local artist named Bob Nugent and Bob volunteered to design a label that could match the expressiveness and originality of the wine inside. Bob became curator of the Imagery Art Collection commissioning hundreds of international artists to design one of a kind artwork for Imagery Labels. You can read more of the interesting history of the winery here

Needless to say, it is fascinating. Each wine has a one of a kind label designed, never to be duplicated or repeated. Each artist is not limited by size, medium, or content but must include a likeness of the Parthenon replica that is on the Benziger Estate. It was so much fun looking through the art gallery of past labels and picking out the Parthenon. Some are very visible and some you have to search for. You can also buy prints in various forms of the ones you like.

Reason for the Parthenon? According to Winemaker Joe Benziner, it is the connection of the Imagery Winery to his family’s Benziger Winery.

Cool, huh?

The entire wine tasting bar is lined with these small ceramic pieces, both big and small, and you can actually pick out the ones you like and buy them. We bought two bottles of wine from Imagery. One, a Muscato de Canelli (love muscato wine!) and a bottle of 2009 Wow Oui which is a single vineyard Sauvignon Blanc. We had fun searching the bar for the stone magnets that matched both labels and bought them to bring home. Somehow I am going to figure out how to showcase them with the matching wine bottles. Hmmm… will let you know.

Could only find a picture of the Muscato label.

To be continued…

~Sandy

Chateau Montelena Winery

Front of the Chateau entrance

Two miles north of Calistoga, Chateau Montelena Winery sits on 254 acres of rugged terrain at the base of Mount Saint Helena. Built in 1882 it became the seventh largest winery in the Napa Valley. Winemaking halted during the Prohibition and the winery was sold to Yort and Jeanie Frank, who was looking for a place to retire. The Franks, inspired by the Chateau, found a perfect area to excavate a lake and landscaped it to reflect the Chinese gardens of his homeland. It was called Jade Lake and consists of two islands, not open to the general public but available to their wine club members. You can, however, stand next to the entrances to the footbridges that connects to the islands and feed the fish and waterfowl. Marveling at the way the footbridges were built crooked, I found out that, according to Chinese legend, evil spirits can only travel over water in straight lines.

I found it very interesting that the Chateau was like a mini-castle and the gardens and lake was of Chinese architecture complete with weeping willows and native fauna. But somehow it works. According to their brochures, it is considered to be one of the most peaceful and beautiful sanctuaries in Napa Valley. It was indeed very enchanting.

A little more interesting history here…

Back in 1976, the Chateau Montelena Winery entered their 1973 Chardonnay in a ‘blind taste testing’ International Wine Tasting competition in Paris, France and their 1973 Chardonnay won, beating out the French and Italian wines. This, supposedly, is what put California on the map for winemaking. Here at the Chateau, the movie, Bottleshock, was filmed about the historic event and you can even take a special ‘Bottleshock’ tour. We didn’t take the tour, but when we got home, we rented the movie and really enjoyed it. It was fun watching the movie and saying, “Hey, we were there…and there…”

Jade Lake

Small waterfall in front of the Chateau

Different sizes of wine bottles

To be continued…

~Sandy

Sorry to be so long in getting back to this. Have been so very busy. Just got back from the Texas Wine Trail Tour in the Texas Hill Country, but that’s another tale for the blog later.

We are also nature lovers so the whole group took in what the area had to offer.

First on the list was the Petrified Forest. According to their information, over three million years ago, a volcano in the direction of Mt. St. Helena erupted and fire, ashes, and molten lava came out and coursed down the valley which now lies the Petrified Forest. It actually states that this is the same pale yellow, sandy ash in the soil that we walked on during the visit.

The Giant

Rock of Ages

Next we visited Old Faithful Geyser of California in Calistoga. NOT to be confused with the Old Faithful in Yellowstone. Somehow this Old Faithful didn’t have the ‘umph’ that Yellowstone has. It spewed about every ten minutes and left you with the baffled look in your eyes wondering ‘is that all there is?’

But it was interesting to find out that the barometric pressure, the moon, the tides and the earth’s tetonic stresses determine the height the geyser shoots and the time between the eruptions. They’d had an earthquake a few weeks before so it was kind of puny while we were there.

Out in the field next to the geyser, they had a small herd of goats that would ‘faint’ if you frightened them. Imagine that, fainting goats. What will they think of next. Of course, GW and the guys wouldn’t THINK of trying such a thing. Not them. Absolutely not.

Thar she blows...

...and again...

Um...Boo?

Hey! I said, Boo!

**Note: no animals were hurt, frightened, or felt the least bit faint during our visit.

Last, but not least on the nature tour was the Redwoods. One word. WOW!

No way to describe the feeling of being around something that grand and that old. And I am talking about the trees, LOL!

The Old Colonel Armstrong

to be continued…

~Sandy